Smokers

At a Glance

Coyote Asado Smoker with 254 sq. in. cooking area and heat resistant

At a Glance

Coyote Asado Smoker with 254 sq. in. cooking area, stand and heat resistant

At a Glance

Do it for the love of classic barbecue. For tender meat falling off the bone and the first savory bite that makes taking it low- and-slow, in your Smokey Mountain Cooker smoker, worth every moment.

At a Glance

Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.

At a Glance

Get in on the fun and flavor of smoking with the Weber Smoque™ Pellet Smoker. Let smoky flavor flow with a SmokeBoost™ setting that maintains ideal temperatures for optimal smoke absorption and a SmoqueVent™ system that circulates smoke around food for deep flavors and delicious browning. Go from low-and-slow to baking and roasting with a range of cooking temperatures for smoked ribs, brisket, and jerky to roasted chicken, baked dishes, and sides. Cook multiple foods at the same time and feed a crowd with 594 square inches of space. Get smoking sooner with a Rapid React™ PID that heats up the grill in 15 minutes or less† and recovers the temperature quickly after the lid is opened. Cook confidently with an intuitive, easy-to-use digital controller that lets you see grill and food temperature and connects to the Weber Connect® app on your smartphone to control the smoker from anywhere, monitor live cooking progress, and get recipes, step-by-step instructions, readiness alerts, and more for perfect results every time.

At a Glance

Get in on the fun and flavor of smoking with the Weber Smoque™ XL Pellet Smoker. Let smoky flavor flow with a SmokeBoost™ setting that maintains ideal temperatures for optimal smoke absorption and a SmoqueVent™ system that circulates smoke around food for deep flavors and delicious browning. Go from low-and-slow to baking and roasting with a range of cooking temperatures for smoked ribs, brisket, and jerky to roasted chicken, baked dishes, and sides. Cook multiple foods at the same time and feed a crowd with 918 square inches of space. Get smoking sooner with a Rapid React™ PID that heats up the grill in 15 minutes or less† and recovers the temperature quickly after the lid is opened. Cook confidently with an intuitive, easy-to-use digital controller that lets you see grill and food temperature and connects to the Weber Connect® app on your smartphone to control the smoker from anywhere, monitor live cooking progress, and get recipes, step-by-step instructions, readiness alerts, and more for perfect results every time.